Sprinkle each cut side with salt and pepper, and brush with maple syrup and olive oil. Allow the pudding to cool for about 30 minutes before serving. Carefully cut each squash in half from stem to point and remove innards. It's easy to follow the basic recipe and make changes to suit your taste some reviewers left out the cheese, some added bacon, some reduced the brown sugar. Bake for about 1 hour, or until the top is set and brown. Apple-Stuffed Acorn Squash Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. Weve got recipes that will keep you covered. Spoon the mixture into a buttered 2 1/2-quart casserole. 20 Slides Mike Garten The possibilities are endless with acorn squash you can roast it, stuff it, or even make a whole pie out of the vegetable. Step 4Ĭombine the squash, the remaining 2 tablespoons butter, the 2 teaspoons salt, the 1 teaspoon pepper, the flour, cinnamon, nutmeg, cream, eggs, brown sugar, granulated sugar, ginger, and Parmesan cheese in a large bowl. Use a potato masher to mash the cooked squash to the consistency of mashed potatoes, with a few chunks left in for texture. Using a large spoon, scoop out the flesh and discard the skins. Keep those seeds for roasting, just like pumpkin seeds. Tips & Tricks Swap out the cinnamon for any warm spice blend like pumpkin pie spice or apple pie spice. Allow the squash to cool slightly in the pan. Flip squash over and brush with honey cinnamon butter. Roast the squash for about 45 minutes, or until very soft. Coat the cut sides of the squash with 1 tablespoon of the butter. Once this is complete, you can scoop out the seeds and you are ready to go!Place the squash cut side up in a shallow baking pan large enough to hold both halves. Next, using a sharp knife, cut the the squash in half lengthwise. The stems are thick and can be difficult to cut through. Snacks, soups, stews, casseroles, pizza toppings or rehydrate and use in salads. You may also need to cut off the bottom of the squash as well for ease of cutting. Remove squash from the oven and cool, then scoop flesh into a mixing bowl or bowl of a food processor. Roast squash cut-side up on a baking sheet in the preheated oven until flesh is soft, about 50 minutes. If you are not familiar with preparing squash, I recommend starting by cutting off the top of the squash where the stem is located. Preheat the oven to 400 degrees F (200 degrees C). This savory recipe is a delicious change that will have you going back for more! The parmesan cheese crisps up nicely and adds great flavor.
This squash oftentimes served sweet and is delicious with brown sugar and cinnamon which is how my family enjoyed it when I was growing up. Try cutting and if still too difficult cook for an additional minute and repeat until squash is able to be cut in half.Īcorn squash is shaped like an acorn with a dark green exterior and yellow inside. Place the squash in the microwave and heat for 3 minutes. Using your knife, make slits down the middle of the squash lengthwise where you are wanting to cut. If this is the case, consider this easy tip. Tips for ease of cutting: Some squashes are stubborn and nearly impossible to cut in half. Once this is complete, you can scoop out the seeds and you are ready to go! Next, using a sharp knife, cut the squash in half lengthwise. The stems are thick and can be difficult to cut through. Drain the fat, then add the chopped onion and sauté until softened. In a large skillet, brown the ground beef. Turn off heat and let rest 5 minutes, then fluff. Bring the stock to a boil, reduce heat and simmer, covered, for 10 minutes. You may also need to cut off the bottom of the squash as well for ease of cutting. To cook the bulgur, combine bulgur and beef stock in a saucepan. Distribute half the sliced garlic over squash, and sprinkle with one-third of seasoning mixture and 1 teaspoon thyme. In a small bowl, combine nutmeg, salt, and pepper. If you are not familiar with preparing squash, I recommend starting by cutting off the top of the squash where the stem is located. Distribute half the sliced squash in the dish, reserving the prettiest slices for the top layer.
#Savory acorn squash casserole withgr how to#
How to prepare squash: This technique can work for many types of squash including butternut, acorn or spaghetti squash. My family often enjoyed acorn squash this way when I was growing up. This squash is oftentimes served sweet and is delicious with brown sugar and cinnamon. It is shaped like an acorn with a dark green exterior and yellow interior. There are many different types of squash.
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